Where:
Powisset Farm
37 Powisset Street
Dover, MA 02030
Admission:
$75
Categories:
Classes, Food, Social Good
Event website:
https://tickets.thetrustees.org/calendar/6324a1200ab4c058c8243840?view=list&_ga=2.172688675.1463062684.1663678431-1920882974.1655834652
Have you tried an entrée en papilote at a restaurant, but never at home? In this hands-on class with Chef Thi you’ll learn the classic French method of cooking in paper, to deliver surprisingly delicate and nuanced flavors. We’ll make chicken breast with sauce Dijon, fresh cod with white wine and herbs over julienned fennel onions and carrots, and the best steamed seasonal vegetables graced with olive oil and garlic. Embrace a new technique to expand your culinary repertoire – c’est magnifique!
Included in this class:
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact [email protected].
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds will not be granted for cancellations placed fewer than 7 days before the start of the program.
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