August Cooking Demonstration at Fireplace

When:
Monday, Aug 22, 2016 6:30p -
8:00p

Where:
Fireplace Restaurant
1634 Beacon Street
Brookline, MA 02445

EventScheduled OfflineEventAttendanceMode

Admission:
$50.00

Categories:
Food

Event website:
http://www.chefstablefoundation.org

Featuring Chef/Owner Jim Solomon of the The Fireplace Restaurant
Chef Jim will demo how to make the following dish:


ROUGH CUT PASTA
Allandale Farm Heirloom Tomatoes, Native Corn, and Fava Beans
with Fresh Herbs, Roasted Garlic & a Little Cheese
Guests will enjoy the following dishes:


TWO WINE PAIRINGS


SALAD: GRILLED PEACH SALAD
Baby Spinach, Great Hill Blue Cheese (MA), Chopped Scallions, Toasted Almonds and Black Pepper Honey Vinaigrette


ROUGH CUT PASTA dish
DESSERT: FREE-FORM WILD MAINE BLUEBERRY TART
with Fresh Lemon Curd and Crunchy Lemon Zested Wafer


The cooking demo will be filmed for the cooking TV show The Chefs' Table Series®, produced by Chefs Table Foundation, a 501(c)3 non-profit organization that provides culinary scholarships to homeless U.S. veterans and underprivileged youths.


To learn more about the Foundation and its founders visit http://wwwchefstablefoundation.org


Advanced reservations and payment required. No refunds. $50 per person.


Please contact Carol O'Connor for reservations and questions.
617-323-0670 / [email protected]

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08/22/2016 18:30:00 08/22/2016 20:00:00 America/New_York August Cooking Demonstration at Fireplace Featuring Chef/Owner Jim Solomon of the The Fireplace Restaurant Chef Jim will demo how to make the following dish: ROUGH CUT PASTA Allandale Farm Heirloom Tomatoes, Native Corn, and Fava Bean...

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