Asian Empanadas and Turkish Borekitas

Turkish Borekitas are delicious hot water shortbread pastry crust filled with cheese and spinach usually served with herb yogurt dip, tomato dip, and eggs. On the other hand, Asian empanadas use a different technique to make the dough. The filling will include ground meat (or shrimps) and vegetables served with delicious dipping sauces. In this online interactive class, we’ll make both Turkish Borekitas and Asian empanadas with different dips and sauces from scratch including the dough. We’ll bake both and enjoy these delicious baked pastries as snacks or entrees. You are welcome to pick one or both styles to cook along or just watch and learn. The list of ingredients will be sent prior to the class.

Cambridge Center for Adult Education (CCAE) offers online classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.

View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.

View CCAE’s virtual catalog at https://issuu.com/cambridgecenter/docs/ccae_spring_2021_catalog_final?fr=sZDM0MTM4MjM1

Sesh by The Boston Calendar | Advertise Terms | Privacy Policy | About