Anne Willan with Women in the Kitchen

Anne Willan, multi-award-winning culinary historian, cookbook writer, cooking teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose important books have defined cooking over the past three hundred years. Beginning with the first published cookbook by Hannah Woolley in 1661, Women in the Kitchen moves through history to show how female cookbook authors have shaped American cooking today. Don’t miss learning more about such the lives and influences as such influential cooks and chefs as Fannie Farmer, Julia Child, and Alice Waters.

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