An Evening with Lidia Bastianich: A Dinner & Book Presentation at Eataly Boston

Emmy Award-winning chef, cookbook author, restaurateur, and more — Eataly partner and beloved chef Lidia Bastianich gives us plenty of reasons to celebrate! On Thursday, February 3rd, we are excited to spend an extra special evening with Lidia at Eataly Boston. Hosted by the chef herself, this class will feature a menu curated by Lidia in collaboration with Eataly Boston's Executive Chef, Courtney Higgins. Chef Courtney will demonstrate how to make three of Lidia’s favorite recipes from her latest book Lidia’s A Pot, A Pan, and A Bowl. As you savor each bite, Lidia will be sharing her insights about the menu, cooking secrets and reflections from her newest cookbook. As no Italian meal is complete without wine, our beverage expert will pour perfectly-paired wines to complement the menu.

In this class guests will:

Spend an intimate evening with Lidia as she presents her latest cookbook: Lidia’s A Pot, A Pan, and A Bowl
Take home a copy of Lidia’s A Pot, A Pan, and A Bowl, included in the class ticket price ($29.95 retail value) 
Enjoy three-course prix-fixe menu, paired with wines selected by our beverage experts
Observe as Eataly Boston's executive chef demonstrates how to make three of Lidia’s dishes, step-by-step

Please note: Each ticket includes (1) copy of Lidia’s A Pot, A Pan, and A Bowl. Book is non-refundable and non-returnable. Class duration is approximate and may vary by 10-15 minutes. Seating: Seating is communal and first come, first served. We do not reserve seating. Please note, class includes demonstration and tasting and is not hands-on. All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older. 

ABOUT LIDIA’S A POT, A PAN, AND A BOWL: From the beloved TV chef and best-selling author—her favorite recipes for flavorful, no-fuss Italian food that use just one or two pots and pans. The companion cookbook to the public-television series Lidia’s Kitchen: Home Cooking.

Lidia Bastianich—”doyenne of Italian cooking” (Chicago Times)—makes Italian cooking easy for everyone with this new, beautifully designed, easy-to-use cookbook. Here are more than 100 homey, simple-to-prepare recipes that require fewer steps and fewer ingredients (not to mention fewer dirty pots and pans!), without sacrificing any of their flavor.

HEALTH & SAFETY

The health and safety of our customers, employees, and community as a whole is, and always will be, our top priority. We have implemented extra safety precautions following current directions from the CDC and the government surrounding COVID-19 (Coronavirus) to ensure your safety during in-person classes and events. In accordance with Boston policy and to protect the health of our staff and guests, Eataly requires proof of vaccination for all guests ages 12+ and a valid photo ID for all guests ages 18+ to dine indoors. To dine indoors and participate in any classes or events on or after January 15, 2022, you may show any of the following: a CDC vaccination card, a digital image of your CDC card, an image of any official immunization record, or a City of Boston app or any other COVID vaccine verification app. Valid photo ID may include a driver's license, passport, or government-issued identification. Upon arrival to La Scuola or any event held in one of our restaurants, each guest must be prepared to show proof of vaccination and a valid photo ID. Guests who do not comply will not be allowed into the event and refunds will not be given. Masks must still be worn indoors whenever guests are not actively eating or drinking. 

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