Where:
Sky Restaurant
1369 Boston Providence Highway, (RT1 S)
Norwood, MA 02026
Admission:
$32.00
Categories:
Food
WHAT: On Sunday, April 5th, 2015, SKY in Norwood, MA invites diners to join them for an Easter celebration. Beginning with a sumptuous Easter buffet brunch from 9:30AM – 2:00PM, guests will enjoy a bounty of breakfast favorites along with Executive Chef Andy DiPace’s selection of specialty entrees. Later in the day, Easter dinner will be served from 3:00PM-9:00PM featuring a special menu of Chef DiPace’s seasonal favorites in addition to SKY’s regular dinner menu.
Early risers will enjoy SKY’s popular brunch extravaganza featuring a bounty of choices for even the most discriminating palates. Diners will enjoy a variety of stations including fresh-baked pastries and bagels, make-your-own omelets, hand-carved favorites like roast turkey and angus sirloin as well as a variety of chef’s signature seasonal dishes. Always a crowd pleaser, the make-your-own bloody mary bar is a brunch experience essential. Finally, guests can indulge in the featured display of handmade desserts that surround a four foot chocolate fountain.
Guests looking to celebrate over a special dinner will enjoy dishes like White Spring Truffle Deviled Eggs ($13) fresh farm deviled eggs, shaved white truffles, fresh lobster fig pearls and shaved pecorino, Spinach and Pineapple Stuffed Pork Loin ($24), maple honey glazed, slow roasted and sliced, and purple potato mash, and Black Pepper Encrusted Rack of Lamb ($29), Mediterranean tart, fresh artichokes, roasted red peppers, spinach, olives, olive oil marinated feta, balsamic fig demi glaze. Finally for dessert, diners can indulge in the Strawberry Rhubarb Pie ($8), butter milk flakey crust, vanilla ice cream, and vanilla lavender glaze.
See below to view the full list of Easter dinner specials. For more information, please call 781.255.8888, or visit www.skynorwood.restaurant. Reservations are required.
WHERE: 1369 Boston Providence Highway, (RT1 S), Norwood, MA 02062
WHEN: Sunday, April 5, 2015 – Easter Brunch: 9:30AM – 2:00PM; Dinner: 3:00PM-9:00PM
COST: Easter Brunch: $32 for adults and $15 for children 7-12; Children under 7 are complimentary (maximum or 3 children’s price discounts per party); Easter Dinner – See below for pricing.
RSVP: Reservations are required for both brunch and dinner and can be made online or by calling SKY at 781-255-8888.
MENU:
Easter Dinner Specials
Appetizers
Roasted Sweet Corn Bisque $8
Smoked bacon garnish
White Spring Truffle Deviled Eggs $13
Farm fresh deviled eggs, with shaved white truffles, fresh lobster, fig pearls, shaved pecorino
Parmesan Gnocchi $10
Infused with spinach and saffron, sautéed shaved zucchini, French radish, popcorn shoots
Entreés
Spinach and Pineapple Stuffed Pork Loin $24
Maple Honey glazed, slow roasted and sliced, purple potato mash
Pan Seared Wild Black Sea Bass $28
Roasted wild mushrooms, leeks, golden beets, pea tendrils, Meyer lemon drizzle
Black Pepper Encrusted Rack of Lamb $29
Mediterranean tart, fresh artichokes, roasted red peppers, spinach, olives, olive oil marinated feta, balsamic fig demi glaze
Dessert
Strawberry Rhubarb Pie $8
Butter milk flakey crust, vanilla ice cream, vanilla lavender glaze
Saturday, Mar 29, 2025 7:30p
New England Conservatory's Jordan Hall