Where:
Harvest
44 Brattle Street
Cambridge, MA 02138
Admission:
$125
Categories:
Drinks, Food, Good for Groups, Seasonal
Leave your fears at the door and join Harvest for a Halloween-themed dinner party. They're celebrating the holiday and the finest seasonal ingredients with event-exclusive treats and tricks.
Amidst glowing Jack O'Lanterns, indulge in a five-course tasting menu served with sommelier selected beverage pairings from Harvest's award winning wine cellar.
The All Hallows' Eve Feast
Whole Roasted Hog’s Head, cheddar scallion arepa, carolina gold BBQ, pico de gallo, cracklin
Murder Point Oysters, bloody mary, bloody mary, bloody mary
Russian Rillettes (one in ten packs a spicy surprise!), beetroot & sour cream rillettes, russian brown bread, sorrel, caviar
Paired with The Zombie, house rum blend, apricot liqueur, blood orange, lime
“…Eye of Newt, & Toe of Frog…”: crispy fried frog legs, pickled mustard seeds, kabocha squash bisque, black eyed peas, spellcasting herbs
Paired with Sparkling Cider, Eric Bordelet Poire Authentique
Ornithophobia, orange garlic pigeon breast, confit leg, duck bacon lardon, frisée, sunchoke puree, foie gras cornelian cherry jus
Paired with Ravenswood, Once & Future Zinfandel, Oakley Road Vineyard 2019
Silence of the Lambs, lamb’s neck en daube, potato mousseline, fava beans, baby carrots, fried shallots, chianti reduction
Paired with Brooding Bordeaux, Lynch Moussas, Pauillac, 2015
Devil’s Food Gateau, dark chocolate, cinnamon, bird’s eye chili, blood orange
Paired with Murderous Madeira, Broadbent 10 Year Malmsey