Where:
Powisset Farm
37 Powisset Street
Dover, MA 02030
Admission:
$Member: $80; Nonmember: $95
Categories:
Classes, Date Idea, Food, Good for Groups
Event website:
https://thetrustees.org/event/409222/
Take a culinary trip to Vietnam – no passport required!
Fresh, crunchy, nutty, and bright are the flavors and textures that define Vietnamese cuisine. In this hands-on class, Chef Thi will show you how to make authentic Vietnamese favorites, including Lemongrass Chicken Banh Mi, Vegetable Fresh Rolls with Dipping Sauce, and Asian Slaw Salad with tangy Lime Dressing.
Included in this class:
If you would like to bring an adult beverage to class, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please Note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact [email protected]
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.
Saturday, Dec 21, 2024 11:00a
Crystal Ballroom at Somerville Theatre