Where:
Powisset Farm
37 Powisset Street
Dover, MA 02030
Admission:
$80-95
Categories:
Farms, Food
Event website:
https://thetrustees.org/event/195856/
Join guest chef Clarisse Maugis in the Powisset Farm Kitchen and learn to make a classic fall French dessert!
Think “upside down cake meets apple pie with a French flair” and you’re on your way to discovering the Tarte Tatin. Perfectly timed for fall’s apple harvest and named after the women who invented it, this caramelized apple tart is a long-time favorite among French desserts and has a history of stories and legends swirling around it’s rise to fame. In this hands-on class, Chef Clarisse will introduce you to the surprisingly simple recipe and show you how to bring a French icon to your dinner table at home.
Chef Clarisse is from the countryside north of Paris, where she grew up cooking beside her mother and grandmother. After earning a degree in hospitality, apprenticing in Michelin 3-star restaurants, learning from a Meilleur Ouvrier de France, and working in fine dining kitchens in France and St. Barth’s, she moved to the U.S. to learn to speak English. Chef Clarisse says “French cooking is not difficult! Anyone can learn the techniques. All we need is to put our heart into it!”
Included in this class:
Pre-registration is required at https://thetrustees.org/event/195856/