Adrian Miller and Black Smoke

When:
Thursday, Apr 15, 2021 6:30p -
7:30p

Where:
Online event
32R Essex St
Cambridge, MA 02139

EventScheduled OnlineEventAttendanceMode

Admission:
$15

Categories:
Food, Lectures & Conferences, Virtual & Streaming

Event website:
https://www.eventbrite.com/e/140089955829

Just in time for the start of barbecue season, we’re eager to sink our teeth into award-winning food historian Adrian Miller‘s new book Black Smoke: African Americans and the United States of Barbecue. In this special pre-publication event, we’ll sit down with Miller—winner of the James Beard Book Award for Soul Food and a consultant on Netflix’s Chef’s Table BBQ—to hear the stories of how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they’re continuing to influence American cuisine today. And, since Adrian’s book includes more than 20 authentic recipes, we might get some tips on how to make the most of our own adventures with the grill or smoker at home!


Adrian will be interviewed by Boston Globe correspondent Peggy Hernández. You can be part of this mouthwatering conversation, too! Special thanks to Frugal Bookstore in Roxbury’s Nubian Square for their support of this event!

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04/15/2021 18:30:00 04/15/2021 19:30:00 America/New_York Adrian Miller and Black Smoke Just in time for the start of barbecue season, we’re eager to sink our teeth into award-winning food historian Adrian Miller‘s new book Black Smoke: African Americans and the United States of Barbe...

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