Where:
Abe & Louie's
793 Boylston Street
Boston, MA 02116
Admission:
$165
Categories:
Date Idea, Drinks, Food, Good for Groups
Event website:
https://www.exploretock.com/abesboston/event/540101/brewer-clifton-wine-dinner
On April 7, Abe & Louie’s will welcome Greg Brewer, owner of Brewer-Clifton Winery (Los Olivos, CA), to the Back Bay for a night of perfect pairings.
Founded in 1996, Brewer-Clifton wines reflect the geographic, geologic and climatic uniqueness of California’s Santa Rita Hills appellation in Santa Barbara County. Founder and winemaker Greg Brewer has spent the entirety of his three-decade career dedicated to crafting cool-climate chardonnay and pinot noir from this finite stretch of land.
Brewer will team up with Abe & Louie’s executive chef, Mark Mariano, to present a best of land-and-sea menu designed for the cuisine and wine to balance brilliantly. During the reception, the 2022 Brewer-Clifton Santa Rita Hills chardonnay will be complemented by the chef’s selection of passed hors d’oeuvres. The first course is tuna carpaccio with crème fraîche, cured egg yolk and Ossetra caviar paired with the 2021 Brewer-Clifton "3D" Santa Rita Hills chardonnay. Moving to the entrée, oenophiles will sip two standouts from the collection – the 2022 Santa Rita Hills pinot noir and a 2022 "Machado" Santa Rita Hills pinot noir – while indulging in prime NY strip steak with truffled ricotta gnocchi and brown butter creamed spinach. For dessert, there’s a pistachio olive oil cake with blackberry compote and mascarpone served alongside Heitz Cellar’s Ink Grade port.
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