A Valentine’s Day Tryst

When:
Friday, Feb 12, 2016 6:00p -
Sunday, Feb 14, 2016 11:00p

Where:
Tryst Restaurant
689 Massachusetts Ave.
Arlington, MA 02476

EventScheduled OfflineEventAttendanceMode

Admission:
FREE

Categories:
Food

Event website:
www.trystrestaurant.com

WHAT: This Valentine’s Day wine, dine and seduce your significant other with a romantic rendezvous at Tryst, the award-winning boutique restaurant and lounge located just minutes outside of Boston in Arlington, MA. Named one of the “Most Romantic Restaurants” by Zagat, Tryst’s quaint backdrop will set the perfect mood for a weekend of Valentine’s Day surprises and romance while guests enjoy a special menu created by Executive Chef and Owner Paul Turano.

Chef Turano’s three-course, prix fixe Valentine’s Day menu will be offered exclusively on Saturday, February 13th and Sunday, February 14th, and on Friday, February 12th, 2016 it will be offered in addition to a special a la carte burger menu. Guests can relax, reminisce and indulge in Tryst’s specials beginning with appetizers such as Short Rib Ragu with gnocchi & truffle cheese, Lobster Bisque with sherry & butter poached lobster and Kale & Brussels Sprout Salad with toasted hazelnuts, parmesan and Verjus vinaigrette.

For the main course guests can choose from entrees such as the Everything Crusted Salmon with horseradish potatoes, braised cabbage and tarragon aioli, Chestnut Involtini with ricotta & chestnut stuffed pasta, toasted walnuts & sage, or Steak Frites with grilled flat iron, roasted kale, truffle fries, and béarnaise sauce. Finally, guests will get a small taste of three decadent desserts including Semi Sweet Chocolate Mousse, Espresso Ice Cream Profiterole with dark chocolate sauce, and Carrot Cake with Frangelico cream cheese frosting.

The three course prix fixe menu is $58 per person. Tax and gratuity are not included. Reservations are highly recommended and can be made by calling 781-641-2227.

WHERE: Tryst Restaurant| 689 Massachusetts Avenue, Arlington, MA 02476| 781-641-2227 | www.trystrestaurant.com

WHEN: The prix fixe menu will be offered exclusively on Saturday, February 13th and Sunday, February 14th, 2016. It will also be available on Friday, February 12th in addition to a special a la carte burger menu.

COST: $58 per person (tax and gratuity not included).

RSVP: Reservations are highly recommended. Please call 781-641-2227.

MENU:

Starters
Kale & Brussels Sprout Salad
toasted hazelnuts, parmesan, Verjus vinaigrette

Caesar Salad
white anchovy, frico, rye crumbs

*Tuna Tartare
soy, ginger, scallions & sesame tuiles

Lobster Bisque
sherry & butter poached lobster

AFQ
southern fried quail, chorizo grits & red eye gravy

*Local Oysters
cucumber-apple ice, house cocktail

Short Rib Ragu
gnocchi & truffle cheese


Main Course
*Roasted Duck Breast
wild mushroom & foie gras bread pudding,
Cabernet jus

*Seared Scallops
fingerling potatoes, whipped and roasted cauliflower,
golden raisins & capers

Chestnut Involtini
ricotta & chestnut stuffed pasta, toasted walnuts & sage

Pig Under a Brick
sage scented sweet potato, Brussels, apples & mostarda


*Steak Frites
grilled flat iron, roasted kale, truffle fries,
béarnaise sauce

*Everything Crusted Salmon
horseradish potatoes, braised cabbage, tarragon aioli

Dessert Tasting
Semi Sweet Chocolate Mousse
Espresso Ice Cream Profiterole, Dark Chocolate Sauce
Carrot Cake, Frangelico Cream Cheese Frosting

* Please Note: Menu is subject to change



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02/12/2016 18:00:00 02/14/2016 23:00:00 America/New_York A Valentine’s Day Tryst WHAT: This Valentine’s Day wine, dine and seduce your significant other with a romantic rendezvous at Tryst, the award-winning boutique restaurant and lounge located just minutes outside...

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