A Bountiful Thanksgiving Buffet at the Beechwood Hotel [11/28/24]

This Thanksgiving Day, gather with those you hold most dear at the Beechwood Hotel to savor a bountiful Thanksgiving Day Buffet together. This spectacular spread features traditional Thanksgiving favorites, signature menu choices, and a premium array of seasonal selections, with all the fixings that make the holiday extra special.

Start with the freshest from the sea, including Shrimp Cocktail, Scallops Wrapped in Bacon, Smoked Salmon Canapes, and Fresh Oysters, to the land, featuring Ginger Miso Carrot Soup, Leafy Green Autumn Salad, Apple & Goat Cheese Quinoa Salad, and more.

Sumptuous entrée choices include Pan Seared Seabass, Wild Mushroom Ravioli, Grilled Pork Tenderloin, and Almond-Crusted Chicken, plus premium Carving Stations with Roasted Turkey, Cranberry Chutney, Stuffing, and Homemade Gravy as well as Roasted Prime Rib, with Aus Jus and Horseradish Cream Sauce.

Feast on gourmet sides galore, like Vegetable Risotto, Roasted Winter Squash, Roasted Garlic Red-Skin Mashed Potatoes, and others.

Thanksgiving desserts are always designed to delight with an Assortment of Traditional Pies, Cake, Cheesecake, and Gelato, plus the most amazing torched Crème Brûlée.

Unforgettable Thanksgiving memories are made at the Beechwood Hotel. Seatings are offered on Thursday, November 28th at 12pm and 1pm. Free and ample parking is available on-site.

Cost: $79.00 Adults / $29.00 Children Ages 6-12 / No charge for children under 6 years old.

Prices do not include gratuity and 7% tax. A gratuity of 18% will be added to parties of 8 or more.

For reservations, please contact BetteAnn at 508-453-1113 or email [email protected].

THANKSGIVING DAY BUFFET

Seafood & Appetizers:

Shrimp Cocktail

Scallops Wrapped in Bacon

Smoked Salmon Canape

International & Domestic Cheese Display

Assorted Chef Selected Fruit Display

Mediterranean Pin Wheels

Fresh Oysters, with Horseradish, Fresh Lemon, and Cocktail Sauce

Salads & Starches:

Ginger Miso Carrot Soup

Vegetable Risotto

Roasted Winter Squash

Roasted Garlic Red-Skin Mashed Potatoes

Leafy Green Autumn Salad

Black Eyed Peas & Corn Salad

Apple & Goat Cheese Quinoa Salad

Entrees:

Pan Seared Seabass, with a Lobster Mornay Sauce

Wild Mushroom Ravioli, with Pesto Cream Sauce

Grilled Pork Tenderloin, with Fuji Apple Plum Sauce

Almond-Crusted Chicken, with Amaretto Sauce and Roasted Red Peppers

Carving Stations:

Roast Turkey, with Cranberry Chutney, Stuffing, and Homemade Gravy

Prime Rib, with Au Jus and Horseradish Cream Sauce

Desserts:

Crème Brûlée

Assorted Cheesecakes

Assorted Pies

Assorted Cakes

Assorted Gelato

Children:

Chicken Fingers

Mozzarella Sticks and Marinara Sauce

French Fries

Mac N’Cheese

Holiday Cookies

Beverages:

Warm Apple Cider

Freshly Brewed Regular Coffee, Decaffeinated Coffee, and Assorted Teas

Orange Juice, Apple Juice & Cranberry Juice

Price does not include alcoholic beverages, additional beverages available upon request

Certain dishes are gluten-free. Ask your server. Eating raw or undercooked items may be harmful to your health. Before placing your order, please inform your server if anyone in your party has a food allergy.

A Bountiful Thanksgiving Buffet at the Beechwood Hotel

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