Where:
Bonefish Harry's Seafood Saloon
218 Cabot Street
Beverly, MA 01915
Admission:
$50
Categories:
Alcohol, Food
Event website:
https://www.eventbrite.com/e/5-course-tiki-dinner-with-cocktail-pairings-tickets-10434256141?aff=ebdssbdestsearch
First ever five course island inspired meal prepared by Executive Chef Nate Cicoria paired with cocktails from master bartender Will Forsythe. This is going to be the dinner of the summer! Visit eventbrite site to purchase tickets.
Menu:
First Course: Grilled Spanish Octopus, Poblano Puree, Pickled Shallot
Second Course: Dragonfruit Waldorf Salad
Amuse Bouche: Grilled Diver Scallop with Yuzu Guava Relish
Entree: Surf and Turf
Cobb Smoked Bone-in Short Rib and Grilled Lobster, Papaya Butter, Yellow Mole, Chayote Succotash
Amuse Bouche 2: Blood Orange Granita with Tamarind Glaze
Dessert: Passion Fruit Cheesecake Squares
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