3rd Annual Battle of the Barrels

When:
Monday, Mar 12, 2018 5:00p -
Saturday, Mar 17, 2018 7:00p

Where:
The Rosebud
381 Summer St
Somerville, MA 02144

EventScheduled OfflineEventAttendanceMode

Admission:
Unknown

Categories:
Alcohol

Event website:
https://www.facebook.com/events/1662373823850685

Join us for Rosebud's 3rd Annual Battle of the Barrels! A week-long celebration of barrel-aged beers in all their glory featuring a different Brewery each night, alongside other great draft and bottled options.


Starting Monday, March 12th through Saturday, March 17th:


Each night Rosebud American Kitchen and Bar will be tapping barrel-aged beers from a different brewery from around the country. A representative from the day's featured brewery will be on hand from 5pm to 7pm nightly to discuss their beer and answer questions. In addition to the featured breweries, there will be additional draft and bottled barrel-aged beers including: Founder's, Boulevard, The Bruery, Drie Fonteinen, Oxbow, Epic Brewing, Cantillon and more!


Throughout the week, Chef John Delpha will be serving up a Short Rib Melt, Smoked-Braised Beef Short Ribs, Stout Donuts, and Pretzels with Beer Cheese to perfectly complement the barrel-aged beers.


The schedule of visiting breweries, featured beer being tapped, and their on-location representative is as follows:

Monday, March 12th


Jack's Abby Craft Lagers (Framingham, MA) with Mandy Connor and


Tapping: 2017 Vanilla Barrel-Aged Framinghammer - Baltic Porter Aged in Bourbon Barrels with Vanilla Beans


Tapping: Desert Solitaire - Sour Ale Brewed with Wheat, Rye and Spelt Aged in Oak Barrels


Tuesday, March 13th


Firestone Walker (Pasa Robles, CA) with Jason Hollander


Tapping: 2017 Parabola - Russian Imperial Stout Aged in Bourbon Barrels


Tapping: Helldorado - Barrel-Aged Blonde Barley Wine


Tapping: Bretta Weisse - Berliner Style Wheat Beer Aged in French Oak Foeders


Wednesday, March 14th


Barreled Souls (Saco, ME) with Matt Mills


Tapping: TBD


Tapping: TBD


Thursday, March 15th


Allagash Brewing Co. (Portland, ME) with Marissa Jacobs


Tapping: 2017 St. Klippenstein - Bourbon Barrel-Aged, Belgian-Style Strong Stout


Tapping: James Bean - Bourbon Barrel-Aged Belgian-Style Strong Ale infused with Cold-Brewed Coffee


Tapping: Pastiche - Barrel-Aged Blend of Four Different Ales Aged Eight Different Barrels (Crazy we know!)


Friday, March 16th


Upland Brewing Co. (Bloomington, IN) with Joe Barto


Tapping: Passion Fruit - Lambic Style Aged Sour


Tapping: TBD


Saturday, March 17th


Lamplighter Brewing Co. (Cambridge, MA) with A.C. Jones


Tapping: 1941 - A Porter Aged in Rosebud's Very Own Single Barrel Buffalo Trace Bourbon Barrel!


Tapping: TBD


For more information or to make reservations,


please call (617) 629-9500


or visit www.rosebudkitchen.com

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03/12/2018 17:00:00 03/17/2018 19:00:00 America/New_York 3rd Annual Battle of the Barrels Join us for Rosebud's 3rd Annual Battle of the Barrels! A week-long celebration of barrel-aged beers in all their glory featuring a different Brewery each night, alongside other great draft and bot...

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