Where:
The Seaport Hotel & World Trade Center – Headhouse Concourse
200 Seaport Boulevard
Boston, MA 02210
Admission:
$90 per person (includes admission with complimentary beer, wine and culinary tastings)
Categories:
< 21, Alcohol, Food
Event website:
https://chefsinshorts2018.eventbrite.com.
Now in its milestone 21st year, Chefs in Shorts brings together a group of the area’s top culinary talents who fire up the grills and create their best dishes during this expansive outdoor, summer-in-the-city barbeque hosted at the Seaport Hotel & World Trade Center. Join some of Boston’s best chefs on June 22 for an evening of grill-offs, desserts, beer, wine and fun to again benefit Future Chefs, a local nonprofit focused on first careers in the culinary arts. Attendees also will have the opportunity to vote for their favorite creation.
This year’s featured chefs include the following:
Host Chefs:
Seaport Hotel & World Trade Center Karen Hodsdon, Pastry Chef
Seaport Hotel & World Trade Center Richard Rayment, Executive Chef
Participating Chefs & Venues:
ArtBar David Mahady
Article 24 Wally Salguero
Artisan Bistro Robert Bruce
Babbo Mario LaPosta
Back Deck Paul Sussman
Bar Boulud – Mandarin Oriental Boston Robert Differ
Bastille Kitchen Brendan Burke
Brasserie Jo – Colonnade Hotel Boston Nicholas Calias
CHOPPS American Bar & Grill Stefano Zimei
District 45 Shane Quieros
Earls Kitchen + Bar Nick Hrynkiw
Five Horses Tavern Aaron Parsons
Flour Bakery + Café Frank Francione
Forage Graham Honig
Future Chefs Barry Maiden
Harvard Club Boston Dean Moore
il Molo Pino Maffeo
Kashmir Restaurant Harjit Pabla
Kings Dining & Entertainment – Seaport Jeremy Lee
Local 149 Corey O’Shea
Lulu’s Allston Sarah Wade
Mastro’s Ocean Club Raphael Anderson
Oak Long Bar & Kitchen Graham Lockwood
Ocean Prime Mitchell Brumels
Off the Common – Boston Park Plaza Brian Anderson
Sapóre Ristorante & Bar Wallace Christopher
Scampo – Liberty Hotel Alex Pineda
Serafina Chris Cahill
The Gallery at W Boston Derek Barragan
The Langham, Boston Mark Sapienza
Tip Tap Room & Parish Café Brian Poe
TRADE Donnie Mygan
Tuscan Kitchen Nimesh Maharjan
University Club of Boston Jason Banusiewicz
W XYZ Bar – Aloft Boston Seaport Roberto Rosario
Worden Hall Brad Druckenbroad
Additionally, revelers will be treated to tastes from Backyard Farms, Philip R’s Frozen Desserts, LaVallee’s Bakery and Pete & Gerry’s Organic Eggs.
Advance tickets are required: https://chefsinshorts2018.eventbrite.com. Tickets will not be available at the door. This event is strictly ages 21+ and requires proper identification.
Please follow us at: @SeaportBoston; #CIS2018; #ChefsinShorts