Where:
Boston Public Library: Rabb Lecture Hall
700 Boylston St
Boston, MA 02116
Admission:
FREE
Categories:
Lectures & Conferences
Event website:
https://bpl.bibliocommons.com/events/62683795f14e694200860267
The Druker Award is presented annually to a speaker or speakers who has or have made outstanding and important contributions to the world of design.
This year's awardee, Chef/Owner of the Boston-based Barbara Lynch Collective, will be in conversation with Boston Public Library President David Leonard. Following the discussion, which will include details about Barbara Lynch's memoir Out of Line: A Life of Playing with Fire, there will be an audience Q&A. Druker Company President Ronald M. Druker will give welcoming remarks.
“If you have an appetite for culinary adventure, you’ll devour the feisty and fun memoir by James Beard award-winning chef and philanthropist Barbara Lynch.”
— ELLE
To attend in-person, please register at https://bpl.bibliocommons.com/events/62683795f14e694200860267.
To attend virtually over Zoom webinar, please register at: https://boston-public-library.zoom.us/webinar/register/WN_L_VFmn8yT5iMfqUpnDsUJg.
As Chef/Owner of the Boston-based Barbara Lynch Collective, Barbara Lynch oversees seven celebrated culinary concepts, including No. 9 Park, B&G Oysters, The Butcher Shop, Stir, Drink, Sportello, and Menton. Her cookbook, Stir: Mixing It Up in The Italian Tradition, received the prestigious Gourmand Award for Best Chef Cookbook, and she shares her life story through her memoir, Out of Line: A Life of Playing with Fire, released April 11, 2017.
Barbara is the only female American Grand Chef Relais & Châteaux, and has earned two James Beard Foundation Awards (Best Chef: Northeast and Outstanding Restaurateur) as well as an Amelia Earhart Award for her success in a male-dominated field. In 2017, Barbara was named to the TIME 100, TIME Magazine’s annual list of the world’s most powerful people.
About the Boston Public Library's COVID-19 health and safety protocols: