Where:
CCAE
56 Brattle Street
Cambridge, MA 02138
Admission:
$85
Categories:
Classes, Food
Event website:
https://ccae.org/classes/offering/3942/spring-galettes-in-person-new
How about something different to enjoy this Spring, Fruit Galettes. We will be making a sweet tart crust (French pastry – Pâte Sucrée) and rather than forming it into a tart shell we will make three free form galettes and fill them with different fruits. What to expect: Learn how to adapt the traditional French ingredients techniques for making the Pâte Sucrée to our American kitchen and be creative free forming these fresh and colorful treats!
Included in the class is a recipe packet (both printed and .pdf file sent after class) listing tools needed, recipes for items made in class and recipes for additional items used in class. Instructor: Evelyn Schichner
Thursday, 6-9pm. May 9. The cost of tuition includes all food materials and fees.
This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.
Monday, Jan 13, 2025 goes until 03/15
Boston Area Spanish Exchange (BASE)