Where:
Beacon Hill Hotel & Bistro
25 Charles Street
Boston, MA 02114
Admission:
FREE
Categories:
Food
WHAT: Mother's Day comes but once a year. On that day we celebrate Mom, Mother, Mama, or Mammy - a.k.a. the woman who made it all possible. Beacon Hill Hotel & Bistro is showing its appreciation by offering a special Mother's Day Brunch on Sunday, May 10th, 2015 from 10:00AM - 4:00PM. The $39 prix fixe menu will feature choices such as white asparagus soup with lemon oil and crispy ham, brioche French toast with stewed berries and crème fraîche, as well as ricotta gnocchi and a selection of house-made desserts that will make any mother happy. Space is limited. Reservations are required and can be made by calling Beacon Hill Hotel & Bistro at 617-723-7575.
WHERE: Beacon Hill Hotel & Bistro| 25 Charles Street, Boston, MA | 617-723-7575 | www.beaconhillhotel.com.
WHEN:Sunday, May 10th, 2015 from 10:00AM to 4:00PM.
COST: $39, three-course prix fixe menu. Tax and gratuity not included.
RSVP: Reservations are highly recommended and can be made by calling 617-723-7575.
MENU:
Mother’s Day Brunch
Sunday, May 10th, 2015
White asparagus soup, lemon oil, crispy ham
Greek Yogurt, macerated berries, granola, honey
Burrata cheese, chantenay carrots, hazelnuts, arugula
Confit pork and cornmeal cake, peas, sunny side up egg, hollandaise
Bibb salad, shaved fennel, radish, orange, cucumber-feta vinaigrette
* * *
Poached eggs, smoked salmon, toasted brioche, hollandaise, roasted potatoes
Chèvre omelet with roasted peppers, and spinach, baby greens, potato
Brioche French toast, stewed berries, spiced crème fraiche
Roasted salmon, fingerling potatoes, hen of the woods mushrooms, pea puree
Ricotta gnocchi, favas, ramp pesto, parmesan
Maple brined pork loin, kale, bacon, turnip puree
Braised lamb shoulder, cranberry beans, spring dug parsnips, braising jus
* * *
Selection from our Dessert Cart
* * *
$39 Per Person
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