MIT Does Food @ the MIT Museum

When:
Friday, Nov 08, 2013 5:00p -
8:00p

Where:
MIT Museum
265 Massachusetts Ave.
Cambridge, MA 02139

EventScheduled OfflineEventAttendanceMode

Admission:
$10

Categories:
Food, Lectures & Conferences

Event website:
http://web.mit.edu/museum/programs/secondfridays.html#Nov

Stop by the MIT Museum for an evening of food science, featuring a steak-cooking demonstration from Serious Eats Chief Creative Officer J. Kenji López-Alt. Various groups and individuals will be showing off the variety of ways that the MIT community works with food (including of course the Laboratory for Chocolate Science).


Schedule:


5:00-5:30pm - MIT Laboratory for Chocolate Science


5:45-6:30pm - Clover Food Lab: Knife Skills 101


6:45-7:15pm - Sproot: Food Psychology Jeopardy + "Guess That Veggie!"


7:30-8:00pm - Kenji López-Alt: How to Cook the Ultimate Steak


**Sign-ups for Knife Skills 101 will be open at the Museum starting at 5 pm. Space is limited**


Free with museum admission or MIT ID.

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11/08/2013 17:00:00 11/08/2013 20:00:00 America/New_York MIT Does Food @ the MIT Museum Stop by the MIT Museum for an evening of food science, featuring a steak-cooking demonstration from Serious Eats Chief Creative Officer J. Kenji López-Alt. Various groups and individuals will be sh...

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