French Pâtisserie: Petit Fours *In-Person* *NEW*
When:
Thursday, Oct 17, 2024 6:00p -
9:00p
Thursday, Oct 17, 2024 6:00p -
9:00p
Where:
CCAE
56 Brattle Street
Cambridge, MA 02138
Admission:
$90
Hosted by:
Categories:
Classes, Date Idea, Food
Event website:
https://ccae.org/classes/offering/4037/french-patisserie-petit-fours-in-person-new
Petit fours are delicate little cakes that originated in France. Their name translates to “small oven” in English as petit fours were baked with the residual heat of brick ovens used for bread making in the past. The bakers would use the lower heat to make pastries, and thus their name was coined. Petit Fours have numerous characteristics, including they are light, delicate, crisp, and refreshing. The common defining characteristic of petits fours is that they can be eaten in one or two bites. In class you will be making two different types including, a mini decorated tart, and a frosted cake with different colors of frosting to decorate. Included in the class is a recipe packet (both printed and .pdf file sent after class) listing tools needed and recipes for items made in class. Instructor: Evelyn Schichner
Thursday, 6-9pm. Oct. 17 The cost of tuition includes all food materials and fees.
This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.
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