Easter Brunch at Beacon Hill Bistro
When:
Sunday, Apr 05, 2015 10:00a -
4:00p
Sunday, Apr 05, 2015 10:00a -
4:00p
Where:
Beacon Hill Hotel & Bistro
25 Charles Street
Boston, MA 02214
Admission:
$39/person
Categories:
Food
Event website:
beaconhillhotel.com
In celebration of Easter Sunday on April 5th, 2015, Beacon Hill Hotel & Bistro will be offering a special, prix fixe Easter Brunch perfect for family and friends alike. From 10:00AM to 4:00PM diners can indulge in festive springtime fare such as Arugula Salad with almonds, oranges, avocado, radish and feta cheese, Braised Lamb Shoulder (Four Star Farms) with polenta, Swiss chard and spiced carrots, or Roasted Pork Loin with mustard braised cabbage, turnips and pork jus, followed with a selection of house-made desserts that would make even the Easter Bunny come out from hiding eggs. The prix fixe menu is available for $39 per person (+tax and gratuity). Reservations are highly recommended by calling 617-723-7575.
Easter Brunch
Sunday, April 5th, 2015
Greek Yogurt- Macerated Berries, House-made Granola, Honey
Braised Ham Hock and Pea Soup- Roasted Spring Vegetables, Parmesan, Parsley
Arugula Salad- Almonds, Oranges, Avocado, Radish, Feta Cheese
Grilled Asparagus Salad- Farm Egg, New Potatoes, Frisée, Smoked Onion
Pork Pâté- Hazelnuts, Mustard Seed, Pickled Shallot, Greens
* * *
Chèvre Omelet- Peppers, Spinach, Roasted Potatoes, Mixed Greens
Eggs Benedict- Smoked Ham, Toasted Brioche, Hollandaise, Roasted Potatoes
Brioche French Toast- House-made Strawberry Jam, Mint, Chantilly Crème
Yellow Foot Chanterelle Risotto- Peas, Cipollini Onions, Lemon Oil
Faroe Island Salmon- Roasted Cauliflower, Farro, Golden Raisins, Sauce Verte
Roasted Pork Loin- Mustard Braised Cabbage, Turnips, Pork Jus
Braised Lamb Shoulder (Four Star Farms)- Polenta, Swiss Chard, Spiced Carrots
* * *
Selection From Our Dessert Cart
* * *
$39 PER PERSON (+ tax and gratuity)
