When:
Tuesday, May 30, 2023 6:30p -
7:30p

Where:
WBUR CitySpace
890 Commonwealth Ave
Boston, MA 02215

EventScheduled OfflineEventAttendanceMode

Admission:
$5-25

Hosted by:
...
wburcityspace WBUR CitySpace

Categories:
Date Idea, Food, Good for Groups, Social Good

Event website:
https://www.wbur.org/events/842062/curated-cuisine-food-waste-feast-with-perfectly-good-food-cookbook-authors-margaret-and-irene-li

Curated Cuisine is a monthly series at WBUR CitySpace examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and national and enjoy a post-show bite inspired by the conversation.


Before you throw out almost-expired milk, wrinkly fruit, or squishy vegetables learn all the ways you can use those ingredients in delicious stir-fries, smoothies and pancakes! Margaret and Irene Li, the acclaimed chef-sisters behind Mei Mei Dumplings, have written “Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking.” They’ll discuss how to cook flexibly and fight food waste.


WBUR environment and climate correspondent Barbara Moran moderates the conversation, featuring an onstage demonstration of how to make a food waste feast. In-person guests will enjoy a bite from the book after the conversation.


CitySpace Tickets

Premiere: $25.00 (includes reserved seating)

General: $15.00

Student: $5.00


Virtual Tickets

$5.00 (only one ticket needed per household)


Ways To Save

WBUR Sustainers save $5.00 on in-person and virtual tickets to this event. WBUR Members save $5.00 on in-person tickets to this event. To apply the discount to your ticket purchase online, you’ll need to enter a promo code. You can get your code by emailing [email protected].


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05/30/2023 18:30:00 05/30/2023 19:30:00 America/New_York Curated Cuisine: Food waste feast with “Perfectly Good Food” cookbook authors Margaret and Irene Li <p><em>Curated Cuisine is a monthly series at WBUR CitySpace examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food indu...

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