Cooking with Low Temperatures: Reverse Searing, Sous Vide, and More *In-Person* *NEW*
When:
Monday, Sep 23, 2024 6:00p -
9:00p
Monday, Sep 23, 2024 6:00p -
9:00p
Where:
CCAE
56 Brattle Street
Cambridge, MA 02138
Admission:
$110
Hosted by:
Categories:
Classes, Date Idea, Food
Event website:
https://ccae.org/classes/offering/4049/cooking-with-low-temperatures-reverse-searing-sous-vide-and-more-in-person-new
Delve into the art of precision cooking with this class on low temperature methods and sous vide techniques. Learn the fundamentals of using and mastering the immersion circulator for sous vide cooking, where temperatures can be set with incredible accuracy. Discover the secrets behind reverse searing thick-cut beef or pork to achieve a perfectly cooked interior, and a crisp, flavorful exterior. From delicate fish filets and vibrant vegetables to silky hollandaise sauces, uncover how sous vide can transform your culinary creations with unparalleled consistency and flavor. Perfect for beginners and enthusiasts alike. Instructor: Malcolm Jackson
Monday, 6-9pm. Sep. 23 The cost of tuition covers all food materials and fees.
This class will meet in-person at CCAE. Please view our In-Person Class Guidelines.
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