Abe & Louie’s Hosts PlumpJack Collection of Wineries Dinner
When:
Tuesday, Jun 11, 2024 6:30p -
9:00p
Tuesday, Jun 11, 2024 6:30p -
9:00p
Where:
Abe & Louie's
793 Boylston Street
Boston, MA 02116
Admission:
$265
Categories:
Date Idea, Drinks, Food, Good for Groups
Event website:
https://www.exploretock.com/abesboston/event/482577/plumpjack-collection-of-wineries-dinner
On June 11, Abe & Louie’s will welcome the PlumpJack Collection of Wineries to the Back Bay for a night of perfect pairings. The PlumpJack portfolio includes PlumpJack Estate Winery, CADE Estate Winery and Odette Estate Winery which will be featured in a multi-course dinner hosted by Odette’s Head Winemaker, Andrew Haugen. The collection of celebrated Napa Valley wineries – specializing in cabernet, sauvignon blanc, syrah and beyond – have their own unique style that pay homage to their Estate Vineyards resulting in luxury wines crafted in harmony with nature.
Hosted in “Louie Louie” – the second level dining room overlooking Boylston Street – Haugen will team up with Abe & Louie’s executive chef, Mark Mariano, in presenting a curated menu designed for the cuisine and wine to balance brilliantly. During the reception, the 2022 CADE sauvignon blanc will be complemented by the chef’s selection of canapes. The first course is ahi tuna crudo with avocado crema and mango chutney paired with a 2022 PlumpJack Reserve chardonnay. Moving to the entrée, oenophiles will sip two standouts from the collection – the 2021 PlumpJack cabernet sauvignon and 2019 Odette cabernet sauvignon – while indulging in a prime angus sirloin with bordelaise, truffled potato croquette and wilted spinach. For dessert, there’s a key lime pie panna cotta with a Graham cracker crumble and Chantilly cream served alongside the 2014 Klein Constantia Vin de Constance, a sweet wine from South Africa.
